A light bowl of our Curry of the Day, served with fragrant jasmine rice. Check ahead to discover today’s special—or order it for a delicious surprise

“A light bowl of stir-fried minced pork with garlic, chili, and fresh basil (when available), served over fluffy jasmine rice for a fragrant and fiery delight.

Vietnamese-style crispy crepes, filled with your choice of minced pork, eggs, tofu (vegan), or dried salted shrimp. Served with fresh salad and a side of ar-jaard—our lightly sweet and tangy dipping sauce

Thai-style stir-fried crispy batter with mussel meat and fresh bean sprouts, served with a fiery hot chili sauce for the perfect crunch and kick.

A light bowl of rice noodles and mixed vegetables, seasoned with garlic oil and soy sauce, topped with goji berries, crushed peanuts, crispy shallots, spring onion, and fresh coriander (when available). Finished with a wedge of lime or lemon. Choose from Traditional, G.T. (gingery & tangy), or Tom Yum flavour (not suitable for vegetarians). Gluten-free option available upon request.

A light bowl of crispy belly pork served with fragrant Thai jasmine rice, seasonal cooked vegetables, and a sweet tomato-sesame sauce with toasted sesame seeds. MSG and dairy-free.

A light bowl of steamed, shredded lean chicken breast served over fragrant garlic rice, accompanied by seasonal cooked vegetables and our signature Gingy Tingy sauce—a gingery and tangy homemade delight.

Slow-Cooked Guernsey Beef soup

A mixture of king prawn, baby squid, baby octopus, mussels & queen scallop (if available).

Chicken, Crispy Belly Pork & SG-Beef.

Khmer-style marinated beef, wok-seared and served with fragrant jasmine rice, crisp salad, and a peppery tangy dipping sauce.

Pair it with your choice of soda—from citrusy fizz to herbal coolers—for a refreshing contrast that lifts the bold flavors of the dish. Please see soda options under the Fruit drink category.

Steamed, shredded lean chicken breast served over fragrant garlic rice, accompanied by seasonal cooked vegetables. Comes with a pot of our signature Gingy Tingy sauce—gingery and tangy—and a warm pot of chicken broth for a soothing finish.

Golden-crisp belly pork served with fragrant jasmine rice and seasonal cooked vegetables. Accompanied by a pot of sweet tomato-sesame sauce with a tangy twist, and a comforting pot of chicken broth to round out the meal.

Fragrant jasmine rice stir-fried with eggs and a medley of mixed vegetables, seasoned with garlic, soy sauce, and a touch of black pepper for a savory, wholesome finish.

Vegetarian stir-fried rice noodles tossed with mixed vegetables and free-range eggs, seasoned with dark soy sauce, garlic, and a touch of black pepper for a bold, satisfying flavor.

Pair your Pad See Ewe with one of our house sodas for a refreshing contrast: Please see the Soda option under the Fruit Tea & Soda category. 

Vegetarian stir-fried rice noodles with free-range eggs and mixed vegetables, infused with garlic, chili, kaempfer (galangal), green peppercorns, and fragrant Thai basil or kaffir lime leaf. A bold, aromatic dish with a spicy kick and herbal depth.

Pad KiiMao—often called “Drunken Noodles”—is a Thai street food legend. Traditionally made to revive the senses after a long night, our vegetarian version brings all the fire and fragrance without the meat. Garlic, chili, galangal, and green peppercorns (when available) stir up a storm of flavor, while Thai basil and kaffir lime leaf add a wild, herbal finish. It’s a dish that doesn’t whisper—it roars.

Sweet & Tangy Harmony Rice noodles stir-fried in our homemade sweet and tangy sauce, topped with crunchy salad, fresh bean sprouts, home-roasted crushed peanuts, crispy shallots, spring onion, and coriander. Finished with a wedge of lime or lemon. Gluten-free, MSG-free, and dairy-free.

Pad Thai is more than just a dish—it’s a cultural icon. Born from Thailand’s vibrant street food scene, it’s a perfect balance of sweet, sour, salty, and crunchy. Our version keeps it fresh and inclusive: gluten-free, MSG-free, and dairy-free, with a homemade sauce that sings. Topped with crisp salad, roasted peanuts, and a citrus wedge, it’s a dish that invites everyone to the table.

Zen Noodle Bowl of cooked rice noodles and mixed vegetables, seasoned with garlic oil and soy sauce, topped with goji berries, home-roasted crushed peanuts, crispy shallots, spring onion, and a wedge of lime or lemon. Choose from Traditional, G.T. (gingery & tangy), or Tom Yum flavour (not suitable for vegans and vegetarians). Gluten-free available upon request.

Please select your choice of fillings i.e. Chicken, then click Customise to choose your flavour i.e. Thai Green Curry. Rice or Noodles is NOT INCLUDED. Please order your RICE or NOODLES from the "SIDE" section if required. 

Tuna steak made to order. Please choose your flavour.

Gsy Beef Stewing steak marinated & Slow cooked ready for made-to-order of your choice of flavour. Please select your choice of fillings i.e. Chicken, then click Customise to choose your flavour i.e. Thai Green Curry. Rice or Noodles is NOT INCLUDED. Please order your RICE or NOODLES from the "SIDE" section if required. 

Please select your choice of fillings i.e. Chicken, then click Customise to choose your flavour i.e. Thai Green Curry. Rice or Noodles is NOT INCLUDED. Please order your RICE or NOODLES from the "SIDE" section if required. 

Pad Gra-Pow or Garlic, Chilli & Basil (if available)

Made to choice of preference. Please click customise to select your flavour.

Mussels made to order. Please click customise to select your flavour.

Recommended Flavours: Spring Onion & Ginger, Pad PreekPao (mild smoky chilli jam sauce), Pad PreekGang or Creamy Curry types e.g. Yellow, Red etc. Please click customise to choose. 

Crimson Crunch Bowl – Grated mixed vegetables—carrots, beetroot, mooli, cabbage—and fresh tomato, seasoned with garlic, chili, fish sauce, and palm sugar. Served alongside rice vermicelli, crispy peanuts, and Asian dried salted shrimps for a bold, textural finish.

The 3 Beets Salad is a vibrant celebration of ATAN's Southeast Asian flavors and textures. Grated root vegetables—beetroot, mooli, carrots—bring earthy sweetness and crunch, while fresh tomato adds brightness. Seasoned with garlic, chili, fish sauce, and palm sugar, it’s a bold mix of sweet, salty, and spicy. Served with rice vermicelli, crispy peanuts, and salted dried shrimp, it’s a dish that dances between rustic charm and refined balance. Perfect as a light meal or a flavorful side, it’s a salad that doesn’t hold back.

Thai-style grated green papaya, carrots, green beans, and tomato, seasoned with garlic, chili, palm sugar, and fish sauce. Served with home-roasted peanuts and dried salted shrimps for a punchy, umami-rich finish.

Som Tam is one of Thailand’s most beloved dishes—fresh, fiery, and full of contrast. Your version brings together crunchy vegetables, bold seasoning, and savory toppings like roasted peanuts and dried shrimp. It’s a dish that’s as lively as the streets of Bangkok, perfect as a starter, side, or light main. Vegan option available.

Thai prawn crackers are a beloved snack across Southeast Asia—light, crispy, and packed with umami flavor. Typically made from a blend of crustaceans, tapioca flour, and seasoning,

NOT suitable for pescatarians, etc. as cooked in the same oil as other meat dishes. Sorry.

Gluten Free, Suitable for Vegans

A Vegan Jumbo Spring Roll is the ultimate plant-powered snack—crispy on the outside, packed with vibrant veggies on the inside, and big enough to satisfy. These oversized rolls are typically filled with a medley of shredded carrots, cabbage, shiitake mushrooms, and glass noodles, all seasoned with garlic, soy sauce, and a hint of sesame. Wrapped in a thin pastry and deep-fried until golden.

A Chicken Shredded Jumbo Spring Roll is the ultimate savory snack—crispy, golden, and packed with tender, seasoned chicken and crunchy vegetables. It’s a bold upgrade from the classic spring roll, offering a generous portion and satisfying texture in every bite.

Please click customise to choose your topping/flavour.

Gluten Free Chicken or Vegan broth, seasoned with pepper and spring onion.

Plain Fragrant/Jasmine Rice

Fragrant/Jasmine Rice seasoned with homemade garlic oil.

Rice Noodles seasoned with homemade garlic oil.

Mixed vegetables seasoned with Asian spices, salt & pepper, wrapped in crispy pastry. Not ATAN's own-made, but still tastes great!

Strawjelly is a ring doughnut filled with strawberry jam and topped with a white chocolate glaze and strawberry pieces.

• Contains Milk
• Contains Soya or Soya Products
• Contains Wheat
• May contain traces of Other Nuts
• May contain traces of Egg
• May contain traces of Sesame

Queen V is a ring doughnut filled with vanilla custard cream, topped with a dark chocolate glaze and yellow stripes.

• Contains Milk
• Contains Soya or Soya Products
• Contains Wheat
• May contain traces of Other Nuts
• May contain traces of Egg
• May contain traces of Sesame

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OISHI Green Tea chooses ingredients from the best sources like the three-leaf tips it uses to make our ready-to-drink green tea. OISHI beverage manufacturing factory using modern innovations and Cold Aseptic Filling, the world’s first standard technology in Thailand, to ensure that OISHI keeps the best green tea taste and benefits.

OISHI Green Tea chooses ingredients from the best sources like the three-leaf tips it uses to make our ready-to-drink green tea. OISHI beverage manufacturing factory using modern innovations and Cold Aseptic Filling, the world’s first standard technology in Thailand, to ensure that OISHI keeps the best green tea taste and benefits.

Just Drink Aloe with real Aloe Vera Juice and Pulp. Great to Rehydrate, Re-Energise and Revitalise Naturally.  Just Drink Aloe contains no use of Aspartame or Acesulfame as sweeteners and is NOT made from Aloe Vera POWDER.

A 3 course meal of your choice. Ingredients provided enough to feed 2 people. The client can book the lesson whenever suits him/her within 3 years time frame.  Please allow 24 - 48 hours for the voucher to be costomly created for your collection and/or posted. 

Golden, crispy skin-on fries served in a generous 1050ml carton—perfect for sharing or indulging solo. Comes with a pot of rich tomato ketchup for dipping delight.

15 crispy vegetable rolls served with sweet chilli sauce.
Vegan-friendly. Great as a snack or side—pair with a cold drink or noodles.

Thai-Style Spicy & Herby Minced Pork Salad A vibrant mix of minced pork tossed with fresh herbs, lime juice, and fiery Thai spices — bold, zesty, and full of flavour.

Layered for flavour: creamy tea base meets a fruity top. Add chewy tapioca or popping boba.
Shake well before drinking. Served chilled.

A chilled, Taiwanese-style drink with optional toppings: brown sugar tapioca pearls, coconut crunchy jelly or popping boba.
Customise your sip. Shake well before drinking.

Delicately crafted from homegrown garden peaches, this Peach Tea is lovingly blended with bold Thai Black Tea for a refreshingly aromatic experience. Add popping boba or crunchy coconut jelly for a burst of fun in every sip.

Selection of Fruit flavour syrup blended with freshly brewed tea served with ice (no milk). Add extra bits as you wish ;). Click customise to choose your flavour & extra bits. 

Bubbly iced drink flavours that dance on your tongue!” Click Customise to choose your flavour. 

A homemade iced infusion of Anchan blossoms, brightened with fresh lemon and sweetened with golden honey—crafted for a naturally refreshing and color-changing experience.

Available at ATAN's Takeaway and the Grocery/Coffee Shop. Served in a generous 20oz cup — perfect for sipping at work, relaxing at home, or soaking up the sun at the beach. Naturally vibrant, subtly sweet, and beautifully floral.

Add popping boba or crunchy coconut jelly for a burst of fun in every sip.