Young green banana and jack fruit wrapped in crispy rolls served with sweet sesame chili sauce.

Slow cooked locally caught OCTOPUS cooked in a Thai style Hot Herby & Twangy Broth with veggies. The dish can be quite spicy traditionally, but it can be made mild to suit your taste. 

Minced Plant-Based Stir fried with mixed veg, garlic, chilli and basil leaf. 

Thai style green papaya salad. Grated green papaya, carrots, green beans & tomato seasoned with garlic, chilli, lemon juice, fish sauce & palm sugar, served along side roasted peanuts & salted shrimp.  

Chicken and Garlic Rice served with G.T. (Gingery & Tangy) sauce and spring onion/salad.

Chicken breast Supreme (crispy skin) served with garlic rice (or garlic noodles), vegetable & G.T. sauce. 

Not Halal!

Gluten Free Crispy belly pork served with rice (or noodles), fragrant tomato & sesame sauce (sweet and tangy) and spring onion/salad.

Mixed Chicken & Prawn wrapped in wonton pastry, mixed veg/seaweed served in chicken broth.

Rice Noodles with mixed veg seasoned with garlic oil, soy sauce, Goji berries, home-roasted/crushed peanuts, crispy shallots, spring onion, coriander and a wedge of lime or lemon. Choice of Traditional Flavour or G.T. Flavour. Gluten Free as requested.

Rice noodles stir fried with our own home-made sweet & tangy sauce, grated veg, Goji berries & garnished with crushed peanuts, crispy shallots, spring onion and a wedge of lime or lemon.

A Vegetarian Stir fried rice noodles with veg, free range eggs, dark soy, garlic & pepper.

Veggie Stir-fried rice noodles with eggs, mixed veg, garlic, chilli, peppercorn & Basil or Kiffir Lime Leaf.

Sliced Beef fillet made to order.

Tuna steak made to order. Please choose your flavour.

Pad Gra-Pow or Garlic, Chilli & Basil Stir fried.

Suggestion Flavour: Spring Onion & Ginger, Pad PreekPao (mild smoky chilli jam sauce), Pad PreekGang or Creamy Curry types e.g. Yellow, Red etc.

Fragrant rice stir-fried with eggs & mixed veg season with garlic, soy & pepper.

Please note, our prawn crackers are cooked in the same oil
as we cooked other meat such as chicken and pork, so it is
NOT suitable for pescatarians, etc. Sorry.

Gluten Free, Suitable for Vegans

Crispy Jumbo Vegetable Spring Roll

Gluten Free Chicken or Vegan broth, seasoned with pepper and spring onion.

Plain Fragrant/Jasmine Rice

Fragrant/Jasmine Rice seasoned with homemade garlic oil.

Rice Noodles seasoned with homemade garlic oil.

With a hint of sweetness and a hint of rose, the Lychee flavour resembles that similar to a grape. Contains chewy pieces of nata de coco also known as coconut jelly.

Nata de coco based: A jelly-like cube of coconut jelly, forming a sweet and chewy substance. Mogu Mogu is the perfect snack and drink in one! You gotta chew!

Ingredients: water, konjac starch pearls, sugar, green tea powder, MILK powder, stabiliser (E422 fatty acid ester,sodium stearyl2-lactylate, E407), flavour, E500, sodium carboxymethyl cellulose, salt, sucralose.

Ingredients: water, sugar, konjac starch pearl, MILK powder, flavor, black tea powder, stabilizer(E422 fatty acid ester, sodium stearl 2-lactylate, E407), strawberry juice, sodium carboxymethylcellulose, salt. 

Ingredients: water, konjac starch pearls, sugar,  black tea powder, MILK powder, stailiser (E422 fatty acid ester,sodium stearyl2-lactylate, E407), sodium bicabonate, sodium carboxymethyl cellulose, salt, sucralose.

A shot of espresso with a dash of froth

An espresso based drink with less milk and more foam,served at 55-65c 

Two shots of espresso served in a medium standard cup, topped with milk and a dash of froth.

An espresso based drink with a dash of chocolate sauce, topped with milk and less foam.

A shot of hot extracted coffee.

Espresso based drink,topped up with hot coffee and a dash of foam with latte art on top.

Stained milk,prepared by pouring a shot of espresso into hot frothy milk.

Cbrewed coffee served on ice.

An iced drink with two shots of espresso and milk.