A light bowl of our Curry of the Day served with fragrant jasmine rice. Available Friday and Saturday only. Check ahead to see today’s special — or order now for a delicious surprise.

“A light bowl of stir-fried minced pork with garlic, chili, and fresh basil (when available), served over fluffy jasmine rice for a fragrant and fiery delight.

A light bowl of rice noodles and mixed vegetables, seasoned with garlic oil and soy sauce, topped with goji berries, crushed peanuts, crispy shallots, spring onion, and fresh coriander (when available). Finished with a wedge of lime or lemon. Choose from Traditional, G.T. (gingery & tangy), or Tom Yum flavour (not suitable for vegetarians). Gluten-free option available upon request.

A light bowl of crispy belly pork served with fragrant Thai jasmine rice, seasonal cooked vegetables, and a sweet tomato-sesame sauce with toasted sesame seeds. MSG and dairy-free.

A light bowl of steamed, shredded lean chicken breast served over fragrant garlic rice, accompanied by seasonal cooked vegetables and our signature Gingy Tingy sauce—a gingery and tangy homemade delight.

Slow-Cooked Guernsey Beef soup

A mixture of king prawn, baby squid, baby octopus, mussels & queen scallop (if available).

Chicken, Crispy Belly Pork & SG-Beef.

Khmer-style marinated beef, wok-seared and served with fragrant jasmine rice, crisp salad, and a peppery tangy dipping sauce.

Pair it with your choice of soda—from citrusy fizz to herbal coolers—for a refreshing contrast that lifts the bold flavors of the dish. Please see soda options under the Fruit drink category.

Chicken supreme breast with crispy skin, served over fragrant garlic rice alongside seasonal cooked vegetables. Comes with a pot of our signature Gingy Tingy sauce—gingery and tangy—and a comforting pot of chicken broth.

Steamed, shredded lean chicken breast served over fragrant garlic rice, accompanied by seasonal cooked vegetables. Comes with a pot of our signature Gingy Tingy sauce—gingery and tangy—and a warm pot of chicken broth for a soothing finish.

Golden-crisp belly pork served with fragrant jasmine rice and seasonal cooked vegetables. Accompanied by a pot of sweet tomato-sesame sauce with a tangy twist, and a comforting pot of chicken broth to round out the meal.

Fragrant jasmine rice stir-fried with eggs and a medley of mixed vegetables, seasoned with garlic, soy sauce, and a touch of black pepper for a savory, wholesome finish.

Vegetarian stir-fried rice noodles tossed with mixed vegetables and free-range eggs, seasoned with dark soy sauce, garlic, and a touch of black pepper for a bold, satisfying flavor.

Pair your Pad See Ewe with one of our house sodas for a refreshing contrast: Please see the Soda option under the Fruit Tea & Soda category. 

Vegetarian stir-fried rice noodles with free-range eggs and mixed vegetables, infused with garlic, chili, kaempfer (galangal), pepper, and fragrant Thai basil or kaffir lime leaf. A bold, aromatic dish with a spicy kick and herbal depth.

Pad KiiMao—often called “Drunken Noodles”—is a Thai street food legend. Traditionally made to revive the senses after a long night, our vegetarian version brings all the fire and fragrance without the meat. Garlic, chili, galangal, and green peppercorns (when available) stir up a storm of flavor, while Thai basil and kaffir lime leaf add a wild, herbal finish. It’s a dish that doesn’t whisper—it roars.

Sweet & Tangy Harmony Rice noodles stir-fried in our homemade sweet and tangy sauce, topped with crunchy salad, fresh bean sprouts, home-roasted crushed peanuts, crispy shallots, spring onion, and coriander. Finished with a wedge of lime or lemon. Gluten-free, MSG-free, and dairy-free.

Pad Thai is more than just a dish—it’s a cultural icon. Born from Thailand’s vibrant street food scene, it’s a perfect balance of sweet, sour, salty, and crunchy. Our version keeps it fresh and inclusive: gluten-free, MSG-free, and dairy-free, with a homemade sauce that sings. Topped with crisp salad, roasted peanuts, and a citrus wedge, it’s a dish that invites everyone to the table.

Zen Noodle Bowl of cooked rice noodles and mixed vegetables, seasoned with garlic oil and soy sauce, topped with goji berries, home-roasted crushed peanuts, crispy shallots, spring onion, and a wedge of lime or lemon. Choose from Traditional, G.T. (gingery & tangy), or Tom Yum flavour (not suitable for vegans and vegetarians). Gluten-free available upon request.

Stir‑Fried Guernsey Minced Beef with Garlic, Chilli & Hot Holy Basil (Pad GraPow).

Please select your choice of fillings i.e. Chicken, then click Customise to choose your flavour i.e. Thai Green Curry. Rice or Noodles is NOT INCLUDED. Please order your RICE or NOODLES from the "SIDE" section if required. 

Tuna steak made to order. Please choose your flavour.

Gsy Beef Stewing steak marinated & Slow cooked ready for made-to-order of your choice of flavour. Please select your choice of fillings i.e. Chicken, then click Customise to choose your flavour i.e. Thai Green Curry. Rice or Noodles is NOT INCLUDED. Please order your RICE or NOODLES from the "SIDE" section if required. 

Please select your choice of fillings i.e. Chicken, then click Customise to choose your flavour i.e. Thai Green Curry. Rice or Noodles is NOT INCLUDED. Please order your RICE or NOODLES from the "SIDE" section if required. 

Pad Gra-Pow or Garlic, Chilli & Basil (if available)

Made to choice of preference. Please click customise to select your flavour.

Mussels made to order. Please click customise to select your flavour.

Recommended Flavours: Spring Onion & Ginger, Pad PreekPao (mild smoky chilli jam sauce), Pad PreekGang or Creamy Curry types e.g. Yellow, Red etc. Please click customise to choose. 

Minced Plant-Based Stir fried with mixed veg, garlic, chilli and basil leaf. 

Thai-style grated green papaya, carrots, green beans, and tomato, seasoned with garlic, chili, palm sugar, fresh lemon juice and fish sauce. Served with home-roasted peanuts and dried salted shrimps for a punchy, umami-rich finish.

Som Tam is one of Thailand’s most beloved dishes—fresh, fiery, and full of contrast. Your version brings together crunchy vegetables, bold seasoning, and savory toppings like roasted peanuts and dried shrimp. It’s a dish that’s as lively as the streets of Bangkok, perfect as a starter, side, or light main. Vegan option available.

Thai prawn crackers are a beloved snack across Southeast Asia—light, crispy, and packed with umami flavor. Typically made from a blend of crustaceans, tapioca flour, and seasoning,  NOT suitable for pescatarians, etc. as cooked in the same oil as other meat dishes. Sorry.

Vegetable Thai crackers made with tapioca starch — gluten‑free ingredients, but may contain traces of gluten from cooking.

A Vegan Jumbo Spring Roll is the ultimate plant-powered snack—crispy on the outside, packed with vibrant veggies on the inside, and big enough to satisfy. These oversized rolls are typically filled with a medley of shredded carrots, cabbage, shiitake mushrooms, and glass noodles, all seasoned with garlic, soy sauce, and a hint of sesame. Wrapped in a thin pastry and deep-fried until golden.

A Chicken Shredded Jumbo Spring Roll is the ultimate savory snack—crispy, golden, and packed with tender, seasoned chicken and crunchy vegetables. It’s a bold upgrade from the classic spring roll, offering a generous portion and satisfying texture in every bite.

Please note: our chicken wings are cooked in the same oil as other products, including spring rolls, chicken, and pork. They may therefore not be suitable for halal or gluten‑free diets.

Gluten-free chicken broth, seasoned with pepper and spring onion.

Our Tomato Tangy & Sesame Sauce — a vibrant, balanced accompaniment traditionally served with KowMooGrob.

Plain Fragrant/Jasmine Rice

Fragrant/Jasmine Rice seasoned with homemade garlic oil.

Rice Noodles seasoned with homemade garlic oil.

Mixed vegetables seasoned with Asian spices, salt & pepper, wrapped in crispy pastry. Not ATAN's own-made, but still tastes great!

A zesty Tom Yum sauce with citrus, Thai vinegar, fish sauce, pepper, and crushed peanuts.

A zesty ginger–garlic sauce with fermented soy bean paste, citrus, Thai vinegar, and soy sauce.

Asahi Super Dry Beer 330ml

Sold out

OISHI Green Tea chooses ingredients from the best sources like the three-leaf tips it uses to make our ready-to-drink green tea. OISHI beverage manufacturing factory using modern innovations and Cold Aseptic Filling, the world’s first standard technology in Thailand, to ensure that OISHI keeps the best green tea taste and benefits.

OISHI Green Tea chooses ingredients from the best sources like the three-leaf tips it uses to make our ready-to-drink green tea. OISHI beverage manufacturing factory using modern innovations and Cold Aseptic Filling, the world’s first standard technology in Thailand, to ensure that OISHI keeps the best green tea taste and benefits.

A bespoke private cookery experience featuring a three‑course menu of your choosing. Ingredients are provided with generous portions for two. Your lesson may be booked at any point within a two‑year window. Kindly allow 24–48 hours for your tailored voucher to be created for collection or delivery by post.

Crispy Seabass Stir‑Fried with mixed Vegetables and fresh ginger seasoned with fermented soy bean and soy sauce. 

Roasted Chicken, Rice & cooked veg
Marinated roasted chicken served with jasmine rice, cooked veg & Jaew Esan Style Spicy Sauce.

Chicken & Mixed Veg stir-fried with sweet & tangy sauce.

Tuna steak chunks and mixed veg stir-fried in smoky chilli jam sauce.