• Atan Ahan
  • Atan Ahan
Atan Ahan

Chicken Noodle soup

One of our very popular soup dishes, available from the daily takeaway menu. The broth is made with Asian spices, Seasonal mixed herbs/vegetables & natural rock salt. Our noodles is made from rice flour and it is gluten-free.

Family ATAN

Trading since 2012.

Before our ATAN AHAN St Sampson takeaway shop, we started by attending the Guernsey Fresh Friday market selling mainly noodle soup. We gradually extended our menu to five regular dishes, and two weekly specials, and now three (red meat, white meat, and non-meat/dairy for Vegans). Our focus is always on healthy and fresh ingredients.  This extends to our recyclable/compostable packaging. Many of our herbs and vegetables are grown in our own Guernsey garden and we try to be as authentic to our Southeast Asian origins as possible... with a personal twist. All of our takeaway shop food is cooked to order to ensure it is as fresh and wholesome as possible. 

Atan Ahan

Khmer Style Beef LokLak

One of our special dishes, available whenever we can get hold of Guernsey Beef Fillet. The beef is marinated with dark soy, palm sugar, black pepper, tamarind juice and finished in the wok, then served alongside plain rice (or garlic rice), fresh salad and lemony & peppery sauce.

Please call ahead to check the availability. 

About us

ATAN headquarters is at St. Sampson's harbour (opposite the clock tower). There is plenty of parking right in front of its premises. 


Atan Ahan

4 Caesarea terrace, South Side



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Atan Ahan

Established since 2012